Macaroni & Cheese 1lb Elbow Macaroni or Cavatappi ½ cup Butter ½ cup Flour 1 teaspoon Salt ½ teaspoon Pepper ½ teaspoon dry mustard ½ teaspoon Worcestershire Sauce 4 cups Milk 4 cups Shredded Cheese (Mixture of Cheddar, Monterey Jack, Mozzarella…)