Meatballs
½ onion, diced
3 – 4 cloves of garlic, diced
2 eggs
½ cup Bread Crumbs
Salt & Pepper to taste
Basil & Parsley, about a palm full of each
½ cup Grated Parmesan Cheese
1lb chop meat |
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01) Sauté the onions & garlic in a tablespoon of oil until soft, about 2 -3 min
02) In a large bowl, mix the onion mixture with eggs, bread crumbs, salt, pepper basil, parsley, & cheese
03) Add the chop meat, breaking it up as you add it to the bowel
04) Mix just until combined – DO NOT OVERMIX
05) Roll chop meat mixture into medium size balls
06) Brown on all size in a frying pan or bake in a 375° oven for 20 min