| Pulled Pork Sliders
8 lb Pork Shoulder
3 packets Sazon Goya (with coriander & achiote)
Barbeque Sauce (recipe follows)
Cole Slaw (recipe follows)
24 slider buns
Mix ¼ cup of Adobo seasoning with 2 packets of Sazon in a small bowl.
Take a paring knife and put small slits all over the pork shoulder. Open
the slits as best as you can with a finger & pour some seasoning
into each one. Rub the rest of the seasoning all over the pork. Place
pork in a roasting pan, fat side up. Pour 1 cup of water in the bottom
of the pan. Cover and roast in a 325„a oven for 7 to 8 hours. Take pork
out of the pan and using 2 forks, shred the pork. Place the shredded
pork back in the pan and mix well with the drippings.
Place pork in a large bowl and add the BBQ sauce until well coated.
To assemble sliders, place the pork on the bottom of the bun and top with Cole Slaw.