15-ounce can pumpkin,
2 cups chicken broth,
½ cup cream
2 tablespoons maple syrup
1/2 teaspoon pumpkin pie spice,
1 Apple, Cubed
2 Slices Bacon, cooked
Simmer all ingredients together, whisking for 5 minutes.
Meanwhile, cook apple in butter until soft.
Top the soup with the apple and crumbled cooked bacon.